Peanut Butter Icebox Cake
A creamy, no-bake dessert that combines peanut butter and whipped cream, layered with graham crackers for a nostalgic treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whipped cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup milk
- 1 package graham crackers
- 1/2 cup chocolate sauce (optional)
Instructions
- Mix the whipped cream, peanut butter, and powdered sugar until smooth.
- Layer graham crackers at the bottom of a rectangular dish.
- Spread a layer of the peanut butter mixture over the graham crackers.
- Continue layering graham crackers and peanut butter mixture until used, finishing with peanut butter on top.
- Chill covered with plastic wrap for at least 240 minutes or overnight.
- Serve chilled and drizzle with chocolate sauce if desired.
Notes
For a firmer cake, let it chill overnight. You can add vanilla extract to the peanut butter mixture for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg