Breakfast Pillsbury Crescent Rolls
Delicious and easy to make Breakfast Pillsbury Crescent Rolls filled with bacon, scrambled eggs, and cheese, perfect for a cozy morning gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Pillsbury Crescent Roll dough
- Eggs
- Bacon
- Cheese (your favorite type!)
- Salt
- Pepper
Instructions
- Preheat your oven as per the instructions on the Pillsbury Crescent Roll package.
- Cook the bacon until crispy, then remove it and let it drain on paper towels.
- Scramble the eggs, seasoning them with salt and pepper to taste.
- Unroll the crescent dough and separate it into triangles.
- Place a scoop of scrambled eggs, a piece of crispy bacon, and some cheese on each triangle.
- Roll the dough around the filling starting from the wide end.
- Place the rolls on a baking sheet and bake according to package instructions for 12-15 minutes, until golden brown.
- Serve warm and enjoy your delicious breakfast!
Notes
If short on time, cook the bacon the night before. Feel free to customize with different cheeses or add veggies.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg