Pineapple Cucumber Salad
A refreshing salad combining crisp cucumbers and sweet pineapple, perfect for summer barbecues and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Mint leaves for garnish (optional)
Instructions
- Combine fresh ingredients: In a bowl, combine the diced pineapple and cucumber.
- Add zesty lime juice: Pour in the lime juice and stir gently.
- Drizzle with honey (if desired): If you’re looking to add sweetness, drizzle honey over the mixture.
- Season with salt and pepper: Season the mixture with salt and pepper to taste.
- Toss everything together: Toss until well combined.
- Garnish and serve: Garnish with fresh mint leaves if desired, and serve immediately.
Notes
Best enjoyed fresh but can be stored in an airtight container in the refrigerator for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg