Pink M&M Snickers Cheesecake
A delightful fusion of creamy cheesecake, chopped Snickers bars, and colorful pink M&M’s that makes every celebration more joyful.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 Snickers bars, chopped
- 1 cup pink M&M’s
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese until smooth.
- Combine the powdered sugar and mix until well combined.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add the chopped Snickers bars and half of the pink M&M’s.
- Pour the mixture into the graham cracker crust.
- Garnish with the remaining pink M&M’s.
- Chill for at least 4 hours before serving.
Notes
Ensure cream cheese is softened for a smoother batter. If pink M&M’s are unavailable, you can use regular M&M’s.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg