Brown Butter Honey Pistachio Bars
Chewy, nutty bars with a perfect combination of brown butter and honey, enriched with toasted pistachios.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Brown the butter by melting it over medium heat until golden brown.
- Combine the brown sugar and honey into the melted butter until mixed well.
- Prepare the dry mixture by whisking together the flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the butter mixture, folding in the pistachios and vanilla extract.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes until the edges are golden brown and the center is set.
- Cool completely before cutting into squares and serving.
Notes
Store leftovers in an airtight container for up to 5 days or freeze wrapped tightly for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg