Delicious Sourdough Discard Pull Apart Garlic Bread
Tender, fluffy garlic bread made with sourdough discard, perfect for pairing with soups or as a conversation starter at gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 140 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup active sourdough starter discard
- 2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- ½ cup unsalted butter
- 4 cloves fresh garlic (minced) or 1 teaspoon garlic powder
- ¼ cup fresh chopped parsley
- Cheese (mozzarella, cheddar, or dairy-free cheese)
Instructions
- Combine ingredients in a large mixing bowl with sourdough discard, flour, salt, and warm water until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
- Melt butter in a saucepan, add minced garlic, and sauté until fragrant. Stir in chopped parsley.
- Punch down the dough and turn it onto a floured surface, dividing it into small pieces.
- Dip each piece in the garlic butter mixture and layer in a greased bundt or loaf pan.
- Cover the pan and let rise for another 30-45 minutes until puffy.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown and cooked through; brush with garlic butter in the last 5 minutes.
- Cool for a few minutes before removing from the pan and serve warm.
Notes
Ensure your sourdough discard is active for the best flavor. Experiment with additional herbs for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg