Reese’s Egg Peanut Butter Cookies
A delightful blend of peanut butter and chocolate reminiscent of Reese’s Peanut Butter Eggs, these chewy cookies are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 package Reese’s Peanut Butter Eggs (or chocolate eggs)
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth and creamy.
- Scoop tablespoon-sized portions of the dough and flatten them slightly in your hand to prepare for the delicious filling.
- Place a Reese’s Peanut Butter Egg in the center of each flattened dough and fold the dough around it to form a ball, sealing in that irresistible chocolate goodness.
- Arrange the cookies on a lined baking sheet, spacing them apart to allow room for them to spread while baking.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg