Rhubarb Sauce with Strawberry Jello
A delightful twist on a classic, this Rhubarb Sauce with Strawberry Jello combines the tangy freshness of rhubarb with the sweet vibrancy of strawberries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup water
- 1 cup sugar
- 1 small box strawberry Jello
- 1/2 cup strawberries, chopped (optional)
Instructions
- Combine rhubarb, water, and sugar in a medium saucepan.
- Cook over medium heat, stirring occasionally, until the mixture boils and rhubarb is tender.
- Stir in strawberry Jello until dissolved.
- Add fresh strawberries if using, and stir to combine.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg