Roasted Sweet Potato Rounds with Honey Feta
Delightful roasted sweet potato rounds topped with creamy feta cheese and a drizzle of honey, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds, about ¼ inch thick, and place them on a baking sheet.
- Drizzle the rounds with olive oil, and sprinkle generously with salt and pepper.
- Roast in the oven for 20-25 minutes, flipping halfway through.
- Remove from the oven and sprinkle crumbled feta on top.
- Drizzle with honey before serving.
Notes
For extra flavor, experiment with spices or add greens before the feta. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg