Salted Caramel Pretzel Cheesecake Balls
Delightful bites combining creamy cheesecake, crunchy pretzels, and a drizzle of caramel for a sweet and salty treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12-15 balls 1x
- Category: Dessert
- Method: Chilling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- Chocolate for drizzling (optional)
- Sea salt for sprinkling
Instructions
- Beat the Base: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the Crunch: Gently fold in the crushed pretzels until evenly mixed.
- Shape the Balls: Roll the mixture into small balls, about an inch in diameter, and place them on a baking sheet.
- Chill the Delight: Chill the balls in the refrigerator for about 30 minutes.
- Drizzle with Caramel: Once chilled, drizzle caramel sauce over the pretzel balls.
- Sprinkle on the Salt: Finish with a pinch of sea salt on top.
- Serve and Savor: Serve and enjoy your delicious Salted Caramel Pretzel Cheesecake Balls!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg