Sheet Pan Garlic Butter Chicken and Veggies
A hearty sheet pan meal of succulent chicken and tender vegetables, all coated in a savory garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 cup bell peppers (sliced)
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the melted butter, minced garlic, salt, pepper, paprika, and thyme in a small bowl.
- Arrange the chicken breasts alongside the broccoli florets, baby carrots, and sliced bell peppers on a large sheet pan.
- Drizzle the garlic butter mixture over the chicken and veggies, then toss gently to coat.
- Spread the chicken and veggies in an even layer and bake for 20-25 minutes.
- Pull the dish out of the oven, serve warm, and enjoy!
Notes
For extra flavor, let the chicken marinate in the garlic butter mixture for 1-2 hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg