Chilli Lime Shrimp Ceviche
A refreshing and vibrant ceviche made with marinated shrimp, zesty lime juice, and garden-fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1 jalapeño, seeded and diced
- 1/4 cup chopped cilantro
- Salt to taste
- Pepper to taste
- Avocado slices (optional, for serving)
Instructions
- In a bowl, combine the shrimp and lime juice. Cover and refrigerate for about 30 minutes or until the shrimp turn pink and opaque.
- Drain some of the lime juice and add the diced tomatoes, red onion, jalapeño, cilantro, salt, and pepper. Stir gently to combine.
- Serve chilled, garnished with avocado slices if desired.
Notes
Use fresh, wild-caught shrimp for best flavor. Adjust jalapeño according to spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 130mg
Find it online: https://ameliasweets.com/2026/05/31/shrimp-ceviche-chili-lime/