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Crockpot Million Dollar Ravioli

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A comforting, creamy dish featuring layers of frozen cheese ravioli, marinara sauce, and melted cheese, all cooked conveniently in a crockpot.

Ingredients

Scale
  • 1 package frozen cheese ravioli
  • 1 jar marinara sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the Crockpot by spraying it with non-stick cooking spray.
  2. Layer half of the frozen ravioli in the bottom of the crockpot.
  3. Add half of the jar of marinara sauce over the ravioli.
  4. Mix the softened cream cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.
  5. Spread half of the cream cheese mixture on top of the sauce layer.
  6. Repeat the layers with the remaining ravioli, marinara sauce, and cream cheese mixture.
  7. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  8. Cover the crockpot and cook on low for about 240 minutes, or until the ravioli is cooked through.
  9. Garnish with fresh basil before serving.

Notes

Feel free to add veggies like spinach or mushrooms for extra nutrition. Using frozen ravioli makes this dish super accessible.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/slow-cooker-ravioli-recipe-million-dollar-flavor/

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