Snowball Cake
A delightful twist on a classic Snowball Cake featuring a rich chocolate base, fluffy marshmallow frosting, and sweetened shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 jar marshmallow frosting
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to the temperature specified on the cake mix box.
- Mix the chocolate cake mix with water, vegetable oil, and eggs until smooth.
- Pour the batter into a greased round cake pan.
- Bake according to package instructions until a toothpick comes out clean.
- Allow the cake to cool completely in the pan.
- Frost the cooled cake generously with marshmallow frosting.
- Sprinkle shredded coconut over the frosting generously.
- Slice and enjoy with friends and family.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 27g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/05/31/snowball-cake/