Sourdough Chocolate Chip Cookies
Delicious and unique Sourdough Chocolate Chip Cookies that combine the tanginess of sourdough with sweet chocolate for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar until creamy.
- Add the sourdough starter, egg, and vanilla extract and mix until combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet mixture gradually until just combined.
- Fold in the chocolate chips gently.
- Portion spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Serve warm with vanilla ice cream or a glass of milk. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg