Croissant-Style Sourdough Loaf
A delightful combination of chewy sourdough and flaky croissant texture, perfect for any meal.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Total Time: 360 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 500g bread flour
- 300g active sourdough starter
- 250ml water
- 10g salt
- 50g unsalted butter, softened
Instructions
- Mix the bread flour and water until combined and let rest for 30 minutes.
- Add the active sourdough starter and salt to the mixture and knead until smooth.
- Incorporate the softened butter and knead until elastic.
- Cover the dough and let rise for about 4-6 hours until doubled in size.
- Shape the dough into a loaf and place in a greased loaf pan.
- Cover and let it rise for another 2 hours.
- Preheat your oven to 220°C (428°F).
- Bake for 30-35 minutes until golden brown.
- Let the loaf cool completely before slicing.
Notes
Serve with whipped butter, homemade jams, or fine cheeses. Can be stored wrapped in a towel for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg