Sourdough French Toast Casserole
A delightful Sourdough French Toast Casserole perfect for brunch, combining crispy edges with a custardy center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of sourdough bread, cubed
- 6 large eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 2 tsp of vanilla extract
- 1 tsp of ground cinnamon
- Pinch of salt
- Butter, for greasing
- Maple syrup, for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl.
- Add the cubed sourdough bread to the mixture, stirring gently to coat.
- Pour the mixture into the prepared baking dish and let it sit for 15-30 minutes to soak.
- Bake for 35-45 minutes until the top is golden and the center is set.
- Let it cool slightly before serving. Drizzle with maple syrup.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Also, you can prepare it the night before and let it soak overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg