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Southern Creamy Pineapple Pecan Cake Bliss

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A delightful Southern cake combining juicy pineapples and crunchy pecans with creamy frosting, perfect for any special occasion.

Ingredients

Scale
  • 1 can Crushed Pineapple (undrained)
  • 2 cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 4 Large Eggs
  • 1 cup Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Pecans (toasted and chopped)
  • 8 oz Cream Cheese (full-fat, softened)
  • 1/2 cup Unsalted Butter (softened)
  • 4 cups Powdered Sugar (sifted)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Combine the all-purpose flour, granulated sugar, baking soda, and salt in a large mixing bowl.
  3. Whisk together the large eggs, vegetable oil, and vanilla extract in a medium bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the undrained crushed pineapple and chopped pecans until evenly distributed.
  6. Divide the batter between the two cake pans and bake for 30-35 minutes.
  7. Let the cakes cool in their pans for about 10-15 minutes before inverting onto a wire rack.
  8. Beat the softened cream cheese and unsalted butter in a large bowl until smooth.
  9. Gradually add the sifted powdered sugar, beating until smooth. Stir in vanilla extract.
  10. Once cooled, place one cake layer on a serving plate and spread one-third of the frosting over the top.
  11. Cover the top and sides of the cake with the remaining frosting.
  12. Garnish with additional chopped pecans and serve.

Notes

Serve with vanilla ice cream or fresh fruit for a delightful treat.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/southern-creamy-pineapple-pecan-cake/