Spicy Bang Bang Chicken Rice Bowl
A delightful blend of creamy, spicy, and savory elements that will set your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup rice
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the rice according to package instructions.
- Mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, salt, and pepper to create your spicy sauce.
- Heat olive oil in a skillet over medium heat and cook the chicken pieces until golden brown, about 6-8 minutes.
- Remove the skillet from heat and toss the cooked chicken with your spicy sauce.
- Serve the spicy chicken over a bed of fluffy rice and garnish with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat in a skillet for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg