Strawberry Angel Fluff
A light and refreshing dessert featuring airy angel food cake, juicy strawberries, and smooth whipped cream, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package angel food cake mix
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the angel food cake according to package instructions. Let it cool completely.
- In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract. Let mixture sit for about 10 minutes.
- Fold the whipped cream into the marinated strawberries gently.
- Cut the cooled angel food cake into bite-sized pieces.
- Layer the cake pieces with the strawberry mixture in a serving dish.
- Chill the layered dessert in the refrigerator for at least 1 hour before serving.
Notes
For best results, use fresh strawberries in season, and don’t skip the chilling step for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg