Strawberry Eclair Cake
A nostalgic no-bake dessert featuring layers of graham crackers, creamy pudding, and fresh strawberries, perfect for warm days and celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of graham crackers
- 2 large boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries, sliced
- 1 container of whipped topping
- Chocolate syrup (for drizzling, optional)
Instructions
- Whisk together the instant vanilla pudding mix and milk until thickened.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- Layer graham crackers at the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Layer half of the sliced strawberries on top.
- Repeat the layers with the remaining graham crackers, pudding mixture, and strawberries.
- Top with whipped topping and drizzle chocolate syrup if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Store leftovers in the fridge for up to 3 days. For added flavor, mix lemon zest into the pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/05/31/strawberry-eclair-cake/