Street Corn Chicken Casserole
A flavorful casserole combining chicken and corn with a zesty twist, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Contains chicken, not vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup cream-style corn
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup crushed tortilla chips
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, corn kernels, cream-style corn, sour cream, chili powder, garlic powder, salt, and pepper in a large mixing bowl.
- Spread half of the crushed tortilla chips in the bottom of a greased baking dish.
- Pour the chicken and corn mixture over the crushed chips.
- Top with the remaining tortilla chips and sprinkle the shredded cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped cilantro, and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg