Sweet Potato Breakfast Boats
Delicious sweet potato breakfast boats filled with eggs and crispy bacon, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 eggs
- 4 slices of crispy bacon
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake for about 45 minutes or until tender.
- Cook the bacon in a skillet over medium heat until crispy, then crumble.
- Slice the baked sweet potatoes in half lengthwise and scoop out some flesh.
- Crack an egg into each sweet potato half, seasoning with salt and pepper.
- Return the sweet potatoes to the oven for another 15-20 minutes until the eggs are set.
- Sprinkle the crumbled bacon on top and garnish with green onions if desired.
- Serve warm and enjoy!
Notes
For a lighter option, substitute turkey bacon. For vegetarian, omit bacon and add veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 186mg