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Almond Amaretto Cake

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A moist and flavorful almond cake infused with amaretto liqueur and whipped cream, perfect for celebrations.

Ingredients

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  • 1 ½ cups almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1/2 cup amaretto liqueur
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream (for filling)
  • 1/4 cup powdered sugar (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the almond flour, all-purpose flour, baking powder, salt, amaretto, and vanilla extract until well combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Cool the cakes in the pans for 10 minutes before transferring to wire racks.
  8. Whip the heavy cream until soft peaks form, then add powdered sugar and continue whipping until stiff peaks are achieved.
  9. Assemble the cake by placing one layer on a platter, spreading the whipped cream on top, and placing the second layer on top.
  10. Garnish with sliced almonds or powdered sugar before serving.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy at room temperature for the best flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/almond-amaretto-cake-recipe/