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Amaretto Cheesecake

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This Amaretto cheesecake features a creamy filling with a buttery almond crust, perfect for special occasions or cozy evenings.

Ingredients

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  • 1 1/2 cups toasted almond meal
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Amaretto liqueur
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine the toasted almond meal, 1/4 cup of sugar, and melted butter in a mixing bowl.
  3. Press this mixture firmly into the bottom of a springform pan to form a crust.
  4. Beat the softened cream cheese and 1 cup of sugar together until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Mix in the vanilla extract and Amaretto liqueur until fully incorporated.
  7. Stir in the sour cream.
  8. Pour the filling over the prepared crust and spread it evenly.
  9. Bake for 50-60 minutes or until the center is set.
  10. Cool the cheesecake at room temperature before refrigerating.
  11. Chill the cheesecake for at least 4 hours, or overnight.

Notes

Serve topped with whipped cream or sliced almonds. Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/amaretto-cheesecake/

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