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Apple Fritters

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Delightful and fluffy apple fritters with a warm cinnamon flavor, perfect for brunch or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 large egg
  • 1 cup milk
  • 2 cups diced apples
  • Oil for frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • 1/4 teaspoon cinnamon (for glaze)

Instructions

  1. Gather your dry ingredients: In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
  2. Whisk together the wet ingredients: In another bowl, whisk the egg and milk together until well combined.
  3. Combine wet and dry ingredients: Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
  4. Fold in the diced apples: Delicately incorporate the diced apples into your batter, ensuring they are evenly distributed.
  5. Heat the oil: In a deep fryer or large pot, heat the oil to 375°F (190°C).
  6. Fry the fritters: Drop spoonfuls of batter into the hot oil, frying until golden brown, about 3-4 minutes on each side.
  7. Drain the fritters: Using a slotted spoon, remove the fritters and drain them on paper towels.
  8. Prepare the glaze: In a separate bowl, mix together powdered sugar, milk, vanilla, and cinnamon until smooth.
  9. Drizzle and serve: While the fritters are still warm, drizzle the glaze over them and enjoy immediately.

Notes

Serve with vanilla ice cream or whipped cream for an elevated dessert.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/apple-fritters/

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