Artichoke Bruschetta
A delightful appetizer featuring crispy baguette topped with a creamy artichoke mixture, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette, sliced
- 1 can (14 oz) Artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1/2 cup Mayonnaise
- 1/2 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 tbsp Fresh lemon juice
- Olive oil, for drizzling
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the artichoke mixture by combining chopped artichokes, cream cheese, mayonnaise, Parmesan, minced garlic, and lemon juice in a bowl. Season with salt and pepper, and mix until combined.
- Toast the baguette slices on a baking sheet, drizzled with olive oil.
- Start baking the bread for about 5-7 minutes until lightly golden.
- Top each toasted piece with the artichoke mixture.
- Finish baking for an additional 10-15 minutes until bubbly and golden.
- Serve warm as a delicious appetizer.
Notes
For best results, use room temperature cream cheese for easier mixing. Feel free to customize with fresh herbs or roasted garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/06/09/artichoke-bruschetta-recipe/