Baileys Cake Filling
This luscious Baileys Cake Filling adds a touch of elegance to any cake, transforming it into an indulgent masterpiece.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough to fill two 9-inch cake layers
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the powdered sugar gradually, blending until completely combined.
- Pour in the Baileys Irish Cream and vanilla extract, mixing until harmonized.
- Add the heavy cream and whip until smooth and fluffy.
- Use immediately or refrigerate until needed, whipping again if necessary.
Notes
For a less sweet filling, adjust powdered sugar to taste. Substitute mascarpone for half the cream cheese for creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/09/baileys-cake-filling-recipe/