Print

Easy Baked Churro Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delightful baked churro bites are crispy, cinnamon-dusted treats that are fun to make and even more fun to eat.

Ingredients

Scale
  • 1/2 cup water (120ml)
  • 1/4 cup unsalted butter (57g)
  • 1/4 teaspoon salt (1.5g)
  • 1/2 cup all-purpose flour (60g)
  • 2 large eggs
  • 1/4 cup granulated sugar (50g)
  • 1 teaspoon ground cinnamon (2g)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine water, butter, and salt in a medium saucepan. Bring to a boil over medium heat.
  3. Remove the saucepan from heat and add the flour all at once. Stir vigorously until a smooth dough forms.
  4. Let the dough cool for a few minutes.
  5. Add the eggs one at a time, mixing well after each addition until fully incorporated.
  6. Transfer the dough to a piping bag fitted with a large star tip.
  7. Pipe small, bite-sized portions of dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a shallow dish.
  10. Toss the baked churro bites in the cinnamon sugar coating until well coated. Serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/baked-churro-bites-recipe/

Scroll to Top