Tasty Bang Bang Chicken Casserole
A comforting casserole that combines tender chicken, fluffy rice, and a creamy, cheesy sauce with a hint of heat from sriracha and sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken pieces, shredded
- 1 cup white rice, uncooked
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/4 cup sriracha sauce
- 1 cup frozen peas and carrots mix
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, uncooked white rice, chicken broth, heavy cream, mayonnaise, sweet chili sauce, sriracha, peas, carrots, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Grease a large casserole dish with olive oil.
- Pour the chicken and rice mixture into the dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Mix the panko breadcrumbs with a drizzle of olive oil.
- Bake in the preheated oven for 30-35 minutes.
- Remove from the oven and let it cool for about 10 minutes.
Notes
Leftover rotisserie chicken works great for this recipe. Adjust the spice level by modifying the amount of sriracha sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg