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Bang Bang Ground Turkey Rice Bowls

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A vibrant and flavorful meal featuring ground turkey, rice, and a creamy bang bang sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 1 cup (200g) uncooked white rice
  • 1 pound (450g) ground turkey
  • 1/2 cup (120ml) mayonnaise
  • 1/4 cup (60ml) sweet chili sauce
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15ml) rice vinegar
  • 1 teaspoon (5ml) soy sauce
  • 1/2 teaspoon (2.5ml) garlic powder
  • 1/2 teaspoon (2.5ml) onion powder
  • 1/4 teaspoon (1.25ml) black pepper
  • 1 cup (150g) shredded carrots
  • 1 cup (150g) sliced cucumbers
  • 2 green onions, chopped
  • 1 tablespoon (15ml) sesame seeds

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Cook the ground turkey in a large skillet over medium heat until browned, about 8-10 minutes.
  3. Whisk together the mayonnaise, sweet chili sauce, honey, rice vinegar, soy sauce, garlic powder, onion powder, and black pepper in a small bowl.
  4. Stir in half of the bang bang sauce into the cooked turkey until well coated.
  5. Divide the cooked rice among four bowls and top with the saucy ground turkey.
  6. Arrange the shredded carrots and sliced cucumbers around the turkey in each bowl.
  7. Drizzle the remaining bang bang sauce over the assembled bowls.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Adjust cooking time for brown rice if using.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/bang-bang-ground-turkey-rice-bowls-recipe/

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