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Best Chili Recipe

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A hearty and flavorful chili perfect for cozy evenings and gatherings, featuring robust spices and tender beef.

Ingredients

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  • 1 tablespoon (15ml) vegetable oil
  • 1 large onion, chopped (about 2 cups / 300g)
  • 4 cloves garlic, minced (about 2 tablespoons / 30g)
  • 1 pound (450g) ground beef
  • 2 tablespoons (30g) chili powder
  • 1 teaspoon (5g) ground cumin
  • 1 teaspoon (5g) dried oregano
  • 1 can (15 ounces / 425g) diced tomatoes
  • 1 can (15 ounces / 425g) kidney beans, drained and rinsed
  • 1 cup (240ml) beef broth
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, cooking until softened, about 5 minutes.
  3. Add ground beef to the pot, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
  4. Stir in chili powder, ground cumin, and dried oregano, cooking for 1 minute until fragrant.
  5. Add diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer.
  6. Reduce heat to low, cover, and let the chili simmer for 30 minutes, stirring occasionally.
  7. Season with salt and pepper to taste. Serve hot.

Notes

For extra flavor, let the chili sit in the fridge for a few hours or overnight before serving.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/best-chili-recipe/

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