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Bisquick Coffee Cake

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A wonderfully simple Bisquick Coffee Cake that’s perfect for breakfast, brunch, or an afternoon treat.

Ingredients

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  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round or square baking pan.
  2. Mix the Bisquick mix, sugar, milk, melted butter, vanilla extract, and cinnamon in a large bowl until just combined.
  3. Pour the batter into the prepared baking pan and spread evenly.
  4. Prepare the topping by mixing brown sugar, remaining cinnamon, and chopped nuts. Sprinkle over the batter.
  5. Place the pan in the oven and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool slightly in the pan before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/bisquick-coffee-cake-recipe/

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