Maple Brown Sugar Crinkle Cookies
Delightful cookies that are crunchy on the outside and soft in the center, infused with brown sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the flour, baking soda, and salt in a bowl.
- Cream together the brown sugar, granulated sugar, and softened butter until creamy.
- Combine the maple syrup, egg, and vanilla extract with the buttery mixture.
- Add the whisked dry ingredients gradually to the wet mixture and mix until just combined.
- Shape the dough into balls and roll in powdered sugar.
- Arrange cookie balls on the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until the edges are set and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best served warm with tea or coffee. They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg