Cabbage Glass Noodle Stir Fry
A delightful and quick stir fry celebrating the crunch of fresh vegetables and chewy glass noodles, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glass noodles
- 2 cups cabbage, shredded
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Soak the glass noodles in hot water according to the package instructions until soft. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium heat.
- Sauté minced garlic until fragrant and lightly golden.
- Add the shredded cabbage, bell pepper, and carrot. Stir-fry for about 5-7 minutes until tender.
- Add the soaked glass noodles and soy sauce. Toss together and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot.
Notes
Chop your vegetables beforehand for smooth cooking. Don’t overcrowd the pan to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg