Crispy Cabbage Pancakes
Delicious and crispy cabbage pancakes, perfect as an appetizer, side dish, or light meal, bringing warmth and comfort to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the shredded cabbage, flour, egg, milk, green onions, salt, and pepper in a large bowl.
- Heat a frying pan over medium heat and add a little oil.
- Pour small amounts of the batter into the pan, flattening them slightly.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg