Chantilly Cream
A delightful blend of sweet and smooth Chantilly Cream, perfect as a topping for cakes, pastries, and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk the heavy whipping cream in a mixing bowl until it begins to thicken.
- Add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
- Use immediately or refrigerate until ready to use.
Notes
Ensure your mixing bowl and whisk are cold for better whipping results. Don’t over-whip the cream to prevent it from turning into butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/09/chantilly-cream/