Cheesy Chicken and Broccoli Casserole with Rice
A heartwarming casserole featuring chicken, broccoli, and a creamy cheese sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups (300g) cooked chicken, cubed
- 2 cups (250g) broccoli florets, lightly steamed
- 2 cups (360g) cooked white rice
- 1 can (10.5 oz / 298g) condensed cream of chicken soup
- 1/2 cup (120ml) milk
- 1 1/2 cups (170g) cheddar cheese, shredded
- 1/2 tsp (2.5g) garlic powder
- 1/2 cup (60g) crushed butter crackers (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the condensed cream of chicken soup, milk, garlic powder, and half of the shredded cheddar cheese.
- Add the cooked chicken cubes, cooked white rice, and lightly steamed broccoli florets.
- Transfer your chicken and broccoli mixture to a greased 9×13 baking dish.
- Top with remaining shredded cheddar cheese and crushed butter cracker crumbs.
- Bake for 20 to 25 minutes until bubbly and golden brown.
Notes
You can customize with your favorite veggies or protein. Add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg