Cheesy Ground Beef and Cabbage Casserole
A comforting and hearty casserole that combines beef, cabbage, and gooey melted cheese for a delicious family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 1/2 head cabbage, chopped roughly
- 1 can (15 oz / 425g) tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
- 1.5 cups (170g) shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the ground beef and chopped onion in a large skillet over medium-high heat until cooked through and no longer pink.
- Drain off any excess fat.
- Add the cabbage and cook for 5-7 minutes until slightly wilted.
- Stir in the tomato sauce, Italian seasoning, garlic powder, salt, and pepper, mixing well.
- Transfer the mixture to a 9×13 baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake for 20 minutes until the cheese is melted and bubbly, broiling for an additional 2 minutes for crispy edges if desired.
Notes
Serve with a side salad or crusty bread and add a dollop of sour cream or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg