Chocolate Chia Pudding
A rich and creamy chocolate dessert that is both indulgent and wholesome, made with chia seeds, cocoa, and almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Add the chia seeds to the bowl and stir well to combine.
- Let the mixture sit for 5-10 minutes, then stir again to break up any clumps.
- Chill the bowl and refrigerate for at least 2 hours or overnight until thickened.
- Serve your chilled pudding topped with fresh fruits or nuts.
Notes
For a less sweet version, reduce the maple syrup or honey. This pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 13g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/09/chocolate-chia-pudding/