Chocolate Raspberry Tart
A rich chocolate ganache nestled in a flaky pastry shell, topped with vibrant raspberries.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 tart shell (store-bought or homemade)
- 200g dark chocolate, chopped
- 200ml heavy cream
- 1 tablespoon unsalted butter
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Prepare the tart shell. Preheat the oven and bake according to package directions for store-bought or prepare the homemade shell. Let it cool.
- Heat the cream in a saucepan over medium heat until it just begins to simmer.
- Melt the chocolate by pouring the hot cream over the chopped chocolate in a bowl and letting it sit for a few minutes.
- Stir until the chocolate is completely melted and smooth.
- Add the butter and mix until combined to create a silky ganache.
- Fill the cooled tart shell with the chocolate ganache and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours until firm to the touch.
- Add fresh raspberries on top and dust with powdered sugar if desired.
- Slice and serve chilled, relishing every rich, fruity bite.
Notes
Pairs well with vanilla ice cream or whipped cream. Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 10g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/06/09/chocolate-raspberry-tart/