Cinnamon Roll French Toast Bites
Delightful bite-sized treats combining the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cinnamon rolls (store-bought or homemade)
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- Butter (for greasing)
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the cinnamon rolls into bite-sized pieces.
- Whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Toss the cinnamon roll pieces with the egg mixture until well coated.
- Bake for 20-25 minutes or until golden and cooked through.
- Serve warm with a drizzle of maple syrup.
Notes
For best texture, don’t let the cinnamon roll pieces soak in the egg mixture for too long; just a quick toss is perfect.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 200mg