Coconut Cream Pie Overnight Oats
A delicious and effortless breakfast that combines creamy coconut with hearty oats for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut cream
- 1/2 cup yogurt
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings: shredded coconut, sliced bananas, or fruit of choice
Instructions
- Gather your ingredients.
- Combine the rolled oats, coconut cream, yogurt, maple syrup, vanilla extract, and a pinch of salt in a mixing bowl.
- Stir everything together until well combined.
- Divide the mixture into jars or containers, cover and chill for at least 4 hours or overnight.
- Enjoy topped with shredded coconut, bananas, or your favorite fruits.
Notes
These overnight oats can be stored in the fridge for up to 5 days, making them perfect for meal prep. Adjust sweeteners based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 6g
- Sodium: 25mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg