Coconut Rum Snow Squares
Delightful no-bake squares combining coconut, sweetened condensed milk, and rum, dusted with powdered sugar for a festive treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup rum
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
- Optional: chopped nuts or chocolate chips
Instructions
- Combine the ingredients: In a mixing bowl, combine shredded coconut, sweetened condensed milk, rum, melted butter, vanilla extract, and salt. Mix until well combined.
- Press into the dish: Press the mixture into a greased 8×8 inch baking dish or one lined with parchment paper for easy removal.
- Chill until firm: Refrigerate the dish for at least 120 minutes until the mixture is firm to the touch.
- Cut into squares: Once set, remove it from the dish and place it on a cutting board. Cut into squares.
- Roll in sweetness: Roll each square in powdered sugar before serving to make them look as enchanting as they taste. Enjoy your festive treats!
Notes
Store in an airtight container in the refrigerator for up to a week; freeze for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 17g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg