Creamy Marshmallow Buttercream Frosting
A delightful cloud of sweetness that transforms cakes and cupcakes into extraordinary desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Beat the butter until it’s rich and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream (or milk) and beat on medium speed until smooth and fluffy.
- Mix in the marshmallow fluff and vanilla extract until well combined.
- Frost cakes, cupcakes, or cookies immediately, or store in an airtight container.
Notes
Ensure your butter is softened for the right creamy texture. Store leftover frosting in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg