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Banana Pudding Crunch Cheesecake

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A delicious twist on the classic banana pudding, this cheesecake features creamy layers mingled with banana pudding and a crunchy topping.

Ingredients

Scale
  • 1 1/2 cups vanilla wafer crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 3 cups milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 ripe bananas, sliced
  • 1 cup vanilla wafers, crushed
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the vanilla wafer crumbs, melted butter, and sugar in a bowl.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Bake the crust for 8-10 minutes until lightly golden.
  5. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth.
  6. Add the vanilla extract, then the eggs one at a time, blending well after each addition.
  7. Stir in the sour cream until fully incorporated.
  8. Pour the cheesecake filling over the cooled crust and spread evenly.
  9. Bake for 50-60 minutes until the edges are set but the center jiggles slightly.
  10. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  11. Refrigerate the cheesecake for at least 4 hours to let the flavors meld.
  12. Whisk the milk and pudding mix together until smooth.
  13. Fold in the sliced bananas to create a fruity layer.
  14. Combine the crushed vanilla wafers, melted butter, and sugar for the crunch topping.
  15. Spread the banana pudding over the cheesecake, then top with the crunch mixture.
  16. Slice and serve the cheesecake, enjoying the smiles from your guests!

Notes

Ensure cream cheese is softened for easy blending. Allow for gradual cooling to prevent cracks.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/crunchy-banana-pudding-cheesecake-recipe/

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