Chocolate Dome Dessert
An indulgent chocolate dome dessert filled with creamy mascarpone, perfect for any special occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 100g heavy cream
- 50g powdered sugar
- 1 teaspoon vanilla extract
- Optional: cocoa powder for dusting
Instructions
- Melt the chocolate in a heatproof bowl over simmering water until smooth.
- Create the chocolate shells by pouring melted chocolate into dome molds, coating the sides thoroughly.
- Whisk mascarpone, heavy cream, powdered sugar, and vanilla in a bowl until smooth.
- Remove the chocolate shells from the molds once set.
- Fill each dome with the mascarpone cream mixture using a piping bag or spoon.
- Dust with cocoa powder for decoration if desired.
- Chill the filled domes before serving.
Notes
Use high-quality chocolate and let ingredients reach room temperature for easier mixing. Chill until firm before removing shells.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg