Easter Banana Pudding Cups
Delightful Easter-inspired cups filled with layers of creamy banana pudding, fresh bananas, and Nilla wafer cookies, topped with whipped cream and festive candy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box instant banana pudding mix
- 2 cups milk
- 1 cup whipped topping
- 3 ripe bananas, sliced
- 1 package Nilla wafer cookies
- Chocolate and candy decorations for Easter
Instructions
- Whisking the Pudding Base: In a large bowl, whisk together the instant banana pudding mix and milk until well combined. Let it sit for 5 minutes until it thickens.
- Folding in Whipped Topping: Fold in the whipped topping gently until fully incorporated. This will give your pudding a light and airy texture.
- Layering the Delight: In clear cups, layer the banana pudding mixture, sliced bananas, and Nilla wafer cookies. Start with a layer of pudding, followed by bananas and cookies, creating that visually satisfying look.
- Building Up Layers: Repeat the layers until your cups are filled to the brim, showcasing the beautiful ingredients through the clear sides.
- Adding the Festive Touch: Top with additional whipped topping, chocolate, and Easter candy decorations. Feel free to get creative with your toppings!
- Chilling the Treats: Chill in the refrigerator for at least 30 minutes before serving. This step allows all the flavors to meld perfectly and ensures a delightful, cool treat.
Notes
If you find yourself with any leftovers, store them in an airtight container in the fridge for up to 2 days. For the freshest taste, enjoy them within 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg