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Easter Swirl Pie

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A vibrant and creamy pie that captures the festive spirit of Easter with a delightful swirl of pastel colors.

Ingredients

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  • 1 pre-made pie crust
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Food coloring (pastel colors)
  • Optional toppings (e.g., fruit, sprinkles)

Instructions

  1. Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish and bake according to package instructions. Once done, remove from the oven and let it cool completely.
  2. Beat the cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar and vanilla, mixing until you have a luscious, creamy consistency.
  3. Whip the heavy cream in a separate bowl until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture until well combined.
  5. Divide the mixture into separate bowls and add different colors of food coloring to each.
  6. Spoon the colored mixtures into the baked pie crust, alternating the colors, and swirl them together lightly with a knife.
  7. Chill the pie in the refrigerator for at least 4 hours or until set.
  8. Serve with optional toppings like fresh fruit slices or sprinkles and enjoy!

Notes

Ensure cream cheese is at room temperature for easier mixing. Customize colors to match your holiday theme.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/easter-swirl-pie/

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