Easy Apple Pie Crisp
A simplified twist on traditional apple pie, featuring fresh apples, cinnamon, and a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with lemon juice, cinnamon, and brown sugar.
- Pour the apple mixture into a greased baking dish.
- Combine oats, flour, sugar, and softened butter in another bowl until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes, until the topping is golden brown and the apples are tender.
- Serve warm, topped with a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/09/easy-apple-pie-crisp-recipe/